Chinese Food
All Recipes
Small potatoes with vegetable sauce
First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely ... ...
Fried noodles with potatoes and green peppers
My parents are not at home. I don't want to go out to eat. As a student party, in 2019, I'm 18 years old. I'm going to start cooking myself, although I'm one of them. I'm trying to fry plain noodles for the first time. It's still very good.
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Vegetarian pizza (dumpling skin)
Open the refrigerator to see the leftover dumpling skin. Even if it's made of refrigerator materials, go to the garden to pick some celery seedlings and fennel. Make a colorful high-value vegetarian pizza. Crispy dumpling skin. With a slightly s... ...
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Vegetarian zucchini
Easy fried zucchini. Home cooked. Ingredients: zucchini, garlic, oil, salt, chicken essence. Wash all ingredients; slice ingredients; make a pot. Add oil; stir fry onion, ginger and garlic; stir fry ingredients; add salt and chicken essence. It'... ...
Mom's Vegetarian fennel bean
My mother has always believed in Buddhism. On the 15th day of the first day of every month, she worships incense and eats vegetables. Vegetarianism has become a regular food in my kitchen. Vegetarians are rich in ingredients. Cooking with heart ... ...
Vegetarian pastry
Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8
Peanuts, tofu, a piece of spring small fresh vegetarianism
Nuts are very suitable for eating in spring, especially for vegetarians. Nuts can provide sufficient energy and nutrition. They can help the body get a lot of useful things in spring. Peanuts, sunflower seeds, almonds. They are just the ingredie... ...
Mom's Vegetarian red pepper cucumber
I have a Buddhist mother who likes to eat vegetarian food. I often wonder how to make vegetarian food well.
Meat vegetarians produced by Huan Huan's father
Eggs are vegetarians in meat. Now we have a lot of work pressure and little time. Make a baby breakfast that doesn't take time. I'm sure everyone will like it. Hurry up and follow father Huan to enrich your life with delicious food.
Steamed mushroom and tofu
Break the traditional diet of slimming. It's delicious. It's soft, tender and tender. The rich fragrance spreads in your mouth. It's tofu, shiitake and onion. That feeling. It's amazing. It's just a different way to lose fat.
The taste of spring countryside (I) curry shepherd's Purse Brown Rice (vegetarian without oil)
My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full o... ...
A good idea for vegetarianism
Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
